Marathon Hounds, I need some input please
I know you rotisserie a lot, and the family is begging that I rotisserie the Turkey. Have you done one before? can you give any details on the process? what did you rub it with, how long did it cook...
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Ya Amy, enquiring appetites want to know!Cheers,April
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Yeah!!!! Me three!Terrie in Oregon CityEveryone should have a duck. Photos
View ArticleRe: Marathon Hounds, I need some input please
Oh, you crazy people, I didn't check the board last night - sorry to be so slow!!Well, I haven't rotisseried the turkey because our rotisserie isn't big enough, but if it were, I would definitely do...
View ArticleRe: Marathon Hounds, I need some input please
Happy Thanksgiving to you, Amy. Thank you for the reply!gobble gobble
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this was on the popeil family website: Home > Sage Butter Rotisserie Turkey with Porcini Mushroom GravyThis recipe is one of our favorite rotisserie turkey recipes! This flavorful turkey will melt...
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I'm going to try doing a boneless whole bird on the BBQ rotisserie some day. When I have a house, a kitchen, oh ya, and after I raise some turkeys.We had a link to debone a whole bird here before the...
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all I can say is WowZa, I could not even imagine where to begin on that!
View ArticleRe: Marathon Hounds, I need some input please
monitor.admin.musc.edu/~c...1/prepare/ pretty interesting step by stepand here is a little discussion thread on deboning, but it does not sound like they are doing whole...
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that sounds soooo good. We did a rotisserie chicken last night and it was fabulous as always. I'm also a big fan of injecting the meat with a salt solution to make just even more incredibly moist....
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www.cutlery.com/t3/t11t21t37.shtmlI think this is the one I had before. Says chicken but a turkey would be the same. After partial or full deboning it would be real easy to put on a spit. Follow the...
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Ooo Rotiserie Turkey sounds good!We are BBQing ours this year...Or I should say my sister-in-law is. We are having a Mexican fiesta thanksgiving this year. I just finished making the cranberry...
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Oooooh, Ozarkian, that recipe sounds just wonderful. We have two more turkeys in the freezer so after we finish with this one (which is currently roasting at 325 F and smells just REALLY REALLY GOOD),...
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the results were ASTOUNDING! I have a small ish fridge so I did the brine solution in one of the crispers and set the turkey in there overnight to soak - I had some danish butter that is studded all...
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Oooooh, Ozarkian, so you did it!! Now I am truly inspired to go get that bigger rotisserie!It just sounds wonderful. May I ask which kind of rotisserie you have? Also, how big was the turkey and how...
View ArticleRe: Marathon Hounds, I need some input please
Amy,It's the Big One (pro 6000?)I am not totally sure how big the turkey was, as it was a gift to us and no weight label, using the unreliable bathroom scale we went by 15 pounds as a guideline and...
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